What’s for dinner?

Peanut butter garlic mashed potatoes!

Stuff that will wind up in your stomach: 

  • Perhaps seven potatoes. I just use Russett potatoes because they’re cheap.
  • A half cup of peanut butter.
  • A quarter cup of milk.
  • A tablespoon of garlic powder (I like a strong garlic taste).

Preparing the meal: 

  • Wash the potatoes and toss them into a large pot or saucepan.
  • Add enough water to the pot to cover the potatoes.
  • Set the pot boiling until the potatoes are soft enough to easily poke through with a fork.
  • Pour off the water and smash up the potatoes. I used an ordinary plastic mixing spoon, no need for specialty equipment here.
  • Once the potatoes are hacked and smashed up, mix in the milk, peanut butter, and garlic until you have a smooth consistency.
  • Serve and enjoy! I’m having mine with pu’er tea and applesauce.

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