I was chatting with a pal earlier and she recommended fajitas. I’d never made them before, so I naturally had to give them a shot. Here’s what I used and what I did, which’ll yield between three and four fajita rolls, depending on how you divvy up the portions:
Peanut butter garlic mashed potatoes!
Stuff that will wind up in your stomach:
- Perhaps seven potatoes. I just use Russett potatoes because they’re cheap.
- A half cup of peanut butter.
- A quarter cup of milk.
- A tablespoon of garlic powder (I like a strong garlic taste).
Perhaps my favorite thing that I learnt to make this year, quesadillas! They’re extremely customizable; all you need to take out of this article is the preparation method.
You will need some Delicious Ingredients. Here’s what I used:
Spiced honey chicken and vegetable miso soup, that’s what.
I like food. I can thank my pal Grace for helping me expand out of my “noodles and some sort of meat” and “microwaved ham and cheese sandwich” rut. Tonight, I made a miso soup and spiced honey marinade chicken.